簡單就是美味！
小巧的廚房，家用廚具及裝備不多，小家庭一般只備有鑊、湯煲、焗爐及電飯煲等基本設備，但菜式不一定乏味。
廖師傅巧妙地利用這四款家用廚具，發揮想象，演變出煎炒蒸炸燜燉焗的烹調方法，無論家常的三餸一湯甜品，或是宴周菜餚，都讓你每天吃得滿足！
Simpleisdelicious！
Theusesofcookwareandappliancesinsmallkitchensarelimited.Theyaremainlywoks,saucepots,ovensandricecookers.However,thedishesworkedoutbymeansoftheseutensilsarenotnecessarilyboring.
Usingimaginations,ChefLiuskillfullyappliesthefourkindsofkitchenutensilstoperfectdifferentcookingmethods–frying,stir-frying,steaming,deep-frying,braising,double-steamingandbaking.Nomatterwhetheritisafamilymealofthreedishes,asoupandadessert,orabanquet,youwilleatcontentedlyeveryday！
